Description
Indulge in these creamy No-Bake Oreo Cheesecakes, a delightful combination of rich creaminess and crunchy Oreos, ideal for any occasion.
Ingredients
- Oreo biscuits, crushed
- Cream cheese (or vegan cream cheese)
- Powdered sugar
- Whipped cream (or whipped coconut cream)
- Cookie crumbles (for topping)
Instructions
- Crush Oreo biscuits: Start by crushing the Oreo biscuits to a fine crumb texture. You can use a food processor or a rolling pin to make it fun! Press this crumb into the base of your serving cups.
- Mix cream cheese and sugar: In a bowl, mix together the cream cheese and powdered sugar until smooth and creamy.
- Fold in whipped cream: Gently fold in the whipped cream (or whipped coconut cream) into the cream cheese mixture.
- Spoon the filling: Spoon the Oreo cheesecake filling on top of your Oreo biscuit base in the cups.
- Add the finishing touches: Top with additional whipped cream and sprinkle cookie crumbles on top.
- Refrigerate: Refrigerate the cheesecakes for at least 120 minutes before serving.
Notes
These cheesecakes can be prepared a day in advance. Store leftovers in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg