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White Chocolate Cranberry Pecan Clusters


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 12 clusters 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining creamy white chocolate, tart cranberries, and crunchy pecans, perfect for holiday gatherings.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips. Stir every 30 seconds until it’s silky smooth and luscious.
  2. Add the goodies: Stir in the dried cranberries, chopped pecans, vanilla extract, and a pinch of salt. Mix until everything is well combined and coated in that dreamy chocolate.
  3. Scoop it out: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Feel free to make them as big or small as you like!
  4. Let it set: Allow the clusters to cool and harden at room temperature. If you’re eager to enjoy them sooner, you can pop them in the refrigerator for a quicker setting.
  5. Savor the sweetness: Enjoy your clusters as a sweet treat that warms the heart!

Notes

You can customize the recipe by swapping nuts or adding dried fruits. For a richer flavor, drizzle dark chocolate on top.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 120
  • Sugar: 11g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg