Description
A delightful, creamy chicken salad featuring Greek yogurt, fresh vegetables, and herbs, perfect for warm days and busy nights.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups shredded chicken (cooked)
- 1 medium cucumber, diced
- 1/2 red onion, finely chopped
- Juice of 1 lemon
- 2 cloves garlic, minced
- Fresh herbs (such as dill, parsley, or mint), chopped to taste
- Salt and pepper to taste
Instructions
- Mix Greek yogurt with minced garlic, lemon juice, and herbs to create the tzatziki sauce.
- Add shredded chicken, diced cucumbers, and chopped red onion to the sauce.
- Mix everything together until well combined.
- Serve chilled as a salad or sandwich filling.
Notes
This salad tastes even better after chilling for a couple of hours. Perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg