Description
A cozy and delicious twist on classic pizza with creamy tzatziki sauce, shredded chicken, and fresh veggies.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Preheat the oven according to the pizza crust instructions.
- Roll out the pizza crust on a baking sheet or pizza stone.
- Spread tzatziki sauce evenly over the crust.
- Top with shredded chicken, mozzarella cheese, diced cucumber, and red onion.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake according to pizza crust instructions until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, garnish with fresh dill or parsley, and slice before serving.
Notes
Make toppings ahead of time for quicker assembly. Substitute tzatziki with ranch or Greek yogurt if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg