Description
A comforting and hearty Tuscan White Bean Skillet packed with flavor and perfect for easy weeknight dinners.
Ingredients
Scale
- 2 cans of white beans (cannellini or great northern)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 can diced tomatoes
- 2 cups spinach
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Heat the olive oil in a large skillet over medium heat, allowing the rich aroma to fill your kitchen.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, thyme, and rosemary, cooking for another minute until fragrant.
- Add the canned beans and diced tomatoes (with juices) to the skillet, stirring well to combine.
- Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- Add the spinach and cook until wilted, turning this dish into a vibrant masterpiece.
- Season with salt and pepper to taste.
- Serve warm with crusty bread, enjoying the comfort it brings.
Notes
Perfect for meal prep! Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 0mg