Description
A creamy, indulgent no-bake cheesecake dip featuring chocolate and caramel, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate syrup
- 1/2 cup caramel sauce
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the chocolate syrup, caramel sauce, crushed pecans, and vanilla extract, mixing until combined.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Transfer the dip into a serving dish and drizzle chocolate and caramel sauce on top.
- Serve with graham crackers, pretzels, or fresh fruit for dipping.
Notes
Make-ahead: You can prepare the dip a day in advance. Store in the refrigerator and let it come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg