Description
A warm and comforting Tuna Noodle Casserole made with creamy sauce, egg noodles, and topped with crispy breadcrumbs.
Ingredients
Scale
- 8 ounces egg noodles
- 1 can (12 ounces) tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain the noodles and set them aside.
- In a large bowl, mix together the drained tuna, cream of mushroom soup, frozen peas, milk, cheddar cheese, garlic powder, onion powder, and black pepper.
- Stir in the cooked egg noodles until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle the breadcrumbs on top.
- Bake for 30-35 minutes, or until heated through and breadcrumbs are golden brown.
- Serve warm and enjoy!
Notes
Make ahead by assembling and refrigerating before baking. Great for using up leftover vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg