Description
A refreshing salad featuring tender tomatoes, crunchy cucumbers, and zingy onions, perfect for any occasion.
Ingredients
Scale
- 2 large tomatoes
- 1 cucumber
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or dill)
Instructions
- Begin by slicing the tomatoes, cucumber, and onion into bite-sized pieces.
- Whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper until well combined.
- Add the sliced vegetables to the dressing and toss gently to coat each piece.
- Let the salad sit for at least 15 minutes to marinate.
- Serve chilled or at room temperature, garnished with fresh herbs if desired.
Notes
Make ahead for maximum flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg