Description
A warm and hearty Italian sandwich brimming with layers of savory meats, cheeses, and vibrant fresh veggies.
Ingredients
- Italian bread, fresh and crusty
- Sliced salami
- Sliced capicola
- Sliced pepperoni
- Sliced provolone cheese
- Shredded lettuce
- Diced tomatoes
- Sliced onions
- Olive oil
- Vinegar
- Salt and pepper (to taste)
- Italian seasoning
Instructions
- Slice the Italian bread in half lengthwise, ready to embrace all the beautiful fillings.
- Layer the salami, capicola, pepperoni, and provolone cheese generously on the bottom half of the bread.
- In a bowl, mix together shredded lettuce, diced tomatoes, and sliced onions—this colorful salad adds brightness and crunch!
- Drizzle with olive oil, vinegar, salt, pepper, and Italian seasoning; toss gently to combine everything into a fabulous salad mixture.
- Pile this vibrant salad mixture on top of the meats and cheese, letting it overflow slightly for a charming presentation.
- Place the top half of the bread on the sandwich and press down gently—this helps meld the flavors beautifully.
- Optional: Wrap the sandwich in foil and let it sit for 10-15 minutes to allow all those delicious flavors to mingle, then slice and serve.
Notes
Can be customized with different meats and cheeses. Great for picnics or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 1400mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg