Description
Delightful no-bake bars combining chocolate and butterscotch, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- In a saucepan over medium heat, combine sugar and corn syrup. Bring to a boil, then remove from heat.
- Stir in peanut butter until well blended and creamy.
- Combine the Rice Krispies and the peanut butter mixture in a large bowl, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan, packing it down firmly.
- Melt the chocolate and butterscotch chips together in a microwave-safe bowl, stirring every 30 seconds.
- Pour the melted mixture over the Rice Krispies layer, spreading evenly with a spatula.
- Let cool at room temperature before cutting into squares. Serve at room temperature.
Notes
Store Scotcheroos in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg