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Cozy Thai Peanut Chicken Wraps


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Delicious wraps filled with peanut dressing, chicken, and fresh veggies, perfect for an easy weeknight dinner.


Ingredients

Scale
  • ½ cup peanut butter (natural, creamy)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons rice wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 12 teaspoons sriracha sauce (to taste)
  • Water, as needed to thin
  • 3 cups cooked chicken breast, chopped
  • 3 cups coleslaw mix
  • 1 cup grated carrots
  • ½ cup fresh cilantro, chopped
  • ½ cup roasted peanuts, roughly chopped
  • 6 large flour tortillas

Instructions

  1. Make the Peanut Dressing: In a medium bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, ginger, and sriracha until smooth. If the dressing is too thick, add water a tablespoon at a time until pourable.
  2. Prepare the Filling: In a large mixing bowl, combine chopped chicken, coleslaw mix, grated carrots, fresh cilantro, and roasted peanuts. Toss gently to mix.
  3. Dress the Filling: Pour the prepared peanut dressing over the chicken mixture. Toss until everything is evenly coated. Let it sit for 3-5 minutes to allow the flavors to meld together.
  4. Warm Tortillas: Wrap tortillas in a damp paper towel and microwave for about 30 seconds until they are pliable.
  5. Assemble the Wraps: Lay each tortilla flat. Place about one-sixth of the filling in the center. Fold in the sides and roll up tightly from the bottom. Optionally, slice diagonally for a beautiful presentation. Serve immediately and enjoy every bite!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Meal prep the sauce and filling ahead of time for convenience.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg