Description
A vibrant and flavorful Thai Chicken Salad with creamy peanut dressing, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, salad greens, carrots, bell pepper, cilantro, and peanuts.
- In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss until everything is well coated.
- Serve immediately and enjoy your fresh Thai chicken salad!
Notes
For best results, store the salad and dressing separately if you have leftovers to keep the greens crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg