Description
A creamy and crunchy sweet coleslaw that’s perfect for BBQs and weeknight dinners, bringing together vibrant ingredients for a nostalgic dish.
Ingredients
Scale
- 1 medium green cabbage, finely shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the finely shredded cabbage and grated carrot in a large bowl.
- Whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth in a separate bowl.
- Pour the dressing over the cabbage and carrots, and toss gently to evenly coat.
- Refrigerate the mixture for at least 1 hour before serving.
- Toss again before serving to redistribute the dressing.
Notes
Make this coleslaw up to 24 hours in advance for better flavor. For a lighter option, substitute Greek yogurt for half of the mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg