Description
This Super Moist Banana Bread is a perfect blend of tender banana goodness and rich buttery flavor, making it ideal for family gatherings or a simple weekday treat.
Ingredients
Scale
- 3 pieces ripe bananas (mashed)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas thoroughly using a fork or a potato masher. Add the melted butter and mix well.
- Stir in the baking soda and a pinch of salt into the banana mixture.
- Add the sugar, beaten egg, and vanilla extract to the bowl. Mix until well combined.
- Gradually add the flour to the mixture, stirring gently until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan and smooth the top.
- Place the loaf pan in the preheated oven and bake for 60-65 minutes. Check for doneness with a toothpick.
- Cool the banana bread in the pan for a few minutes before transferring to a wire rack.
Notes
Wrap cooled banana bread in plastic wrap or store in an airtight container for up to three days. It freezes beautifully for up to three months.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg