Description
A creamy cheesecake topped with juicy peaches and fresh mixed berries, celebrating the flavors of summer.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray.
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl. Press into the bottom of the springform pan.
- Beat the cream cheese until smooth, then gradually add 1 cup sugar and the vanilla extract.
- Add the eggs one at a time, mixing thoroughly between each addition.
- Stir in the sour cream until well combined.
- Pour the creamy batter over the crust and arrange the peach slices and berries on top.
- Bake for 50-60 minutes, until the center is set but slightly jiggly.
- Cool to room temperature, then chill in the refrigerator for at least 4 hours.
Notes
Make ahead for better flavor, and for easy slicing, dip your knife in hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg