Description
A refreshing no-bake Strawberry Shortcake Dessert layered with juicy strawberries, fluffy whipped cream, and soft shortcake, perfect for summer gatherings.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of store-bought shortcake or sponge cake
Instructions
- Combine the sliced strawberries with the granulated sugar in a bowl. Let them sit for about 15 minutes.
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Start assembling your dessert by layering the shortcake at the bottom of your serving dish.
- Spread a generous layer of strawberries over the cake, followed by a layer of whipped cream.
- Repeat the layers until all your ingredients are used, finishing with whipped cream on top.
- Cover the dessert and chill in the refrigerator for about 30 minutes before serving.
Notes
Make ahead of time for ease. Use ripe strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg