Description
A creamy no-bake strawberry cheesecake topped with a delightful crunch, bursting with fresh strawberry flavor.
Ingredients
Scale
- 1 1/2 cups vanilla cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1 cup strawberry crunch topping
Instructions
- Combine the vanilla cookie crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a springform pan to create a crust.
- Beat the softened cream cheese and powdered sugar in another bowl until smooth.
- Add the strawberry puree and vanilla extract to the cream cheese mixture and mix until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the strawberry cream cheese mixture.
- Pour the filling over the crust and spread it evenly.
- Top with strawberry crunch topping.
- Refrigerate for at least 240 minutes, or until set.
- Serve chilled and enjoy your refreshing dessert!
Notes
This cheesecake can be made a day in advance for best flavor. To slice cleanly, dip your knife in warm water before each cut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg