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Strawberry Agua Fresca with Vanilla and Lemon


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant drink combining strawberries, lemon, and vanilla for a taste of summer in every sip.


Ingredients

Scale
  • 1 pound fresh strawberries, hulled and sliced
  • 4 cups cold water
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons vanilla extract
  • 13 tablespoons honey or agave syrup (adjust to your sweetness preference)
  • Ice for serving
  • Lemon slices and fresh mint for garnish (optional)

Instructions

  1. Prep the strawberries: Start by hulling and slicing your fresh strawberries.
  2. Blend your base: In a blender, combine the sliced strawberries, cold water, fresh lemon juice, and vanilla extract. Blend on high until smooth.
  3. Sweeten to taste: Slowly add honey or agave syrup to your mixture, blending until you reach your preferred sweetness.
  4. Strain (optional): Optionally, strain the mixture through a fine-mesh sieve into a pitcher to remove seeds or pulp.
  5. Chill and serve: Refrigerate for at least 30 minutes. Serve over ice, garnishing with lemon slices and fresh mint.
  6. Enjoy: Sip your Strawberry Agua Fresca and let the flavors transport you to sun-soaked days.

Notes

This agua fresca can be prepared a day in advance. Use ripe strawberries for the best flavor. Experiment with garnishes!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg