Description
A vibrant and refreshing salad with fresh spinach, juicy strawberries, crunchy pecans, and creamy feta, perfect for spring.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup pecans, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the fresh spinach, sliced strawberries, chopped pecans, and crumbled feta cheese in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a separate small bowl until well blended.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy.
Notes
Make the salad ingredients ahead of time but add the dressing just before serving to keep the spinach crisp. Feel free to customize with avocado, grilled chicken, or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 220
- Sugar: 6g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg