Description
A creamy and flavorful dip made with Italian sausage, cheeses, and peppers, perfect for gatherings.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup diced banana peppers
- 1/2 cup diced cherry peppers
- 1 clove garlic, minced
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks.
- Reduce heat and add minced garlic, cooking for an additional minute until fragrant.
- Stir in the cream cheese until melted and well combined.
- Incorporate sour cream and mozzarella cheese, mixing until all cheeses are melted and smooth.
- Add banana peppers and cherry peppers, stirring to combine and infuse flavors.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer the dip to a serving dish and serve warm with tortilla chips or bread.
Notes
This dip can be prepared a day in advance and stored in the fridge. It stays fresh for up to three days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg