Description
A comforting slow-cooked pork tenderloin simmered in a savory broth, perfect for weeknight dinners.
Ingredients
Scale
- 2–3 pounds pork tenderloin
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
Instructions
- Place the pork tenderloin in the slow cooker.
- In a bowl, mix together chicken broth, ranch dressing mix, onion soup mix, soy sauce, brown sugar, and minced garlic until well combined.
- Pour the mixture over the pork tenderloin, ensuring it is coated evenly.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the pork is tender and pulls apart effortlessly.
- Remove the pork tenderloin, slice it, and serve with the luscious sauce drizzled on top.
Notes
Great for meal prep! You can assemble the night before and pop it in the slow cooker in the morning.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz.
- Calories: 270
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg