Description
A cozy dish of tender beef and soft potatoes cooked in rich garlic butter, perfect for family dinners.
Ingredients
Scale
- 2 pounds beef (cut into bite-sized pieces)
- 1 pound potatoes (cut into chunks)
- 1/2 cup garlic butter
- 1 onion (chopped)
- 2 cups beef broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Add the beef, potatoes, onion, and garlic butter to a slow cooker.
- Pour the beef broth over the mixture.
- Season with salt and pepper to taste.
- Stir to combine all the ingredients thoroughly.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours), until the beef and potatoes are tender and full of flavor.
- Garnish with fresh parsley before serving.
Notes
This dish allows for variations by adding different vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg