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Slow Cooker Cheesy Ranch Chicken & Potatoes

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  • Author: Chef Emma
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting one-pot meal of tender chicken and buttery potatoes in a creamy ranch sauce, perfect for cozy fall evenings.

Ingredients

Scale
  • 4 pieces Boneless, skinless chicken breasts
  • 1 pound Baby potatoes, halved
  • 1 packet Ranch seasoning mix
  • 1 cup Shredded cheddar cheese
  • 1 cup Cream of chicken soup
  • 1 cup Chicken broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Chicken: Start by arranging the boneless, skinless chicken breasts at the bottom of your slow cooker, ensuring they’re evenly spaced for optimal cooking.
  2. Add Potatoes: Next, gently toss the halved baby potatoes over the chicken, creating a cozy layer of deliciousness.
  3. Mix the Sauce: In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy, letting those flavors meld together.
  4. Pour Sauce Over: Carefully pour the creamy ranch mixture over the chicken and potatoes, making sure everything is nicely coated.
  5. Slow Cook: Cover the slow cooker and set it to LOW for 360 minutes or HIGH for 240 minutes. The magic happens here as the flavors meld and the chicken becomes wonderfully tender.
  6. Add Cheese: About 15 minutes before serving, lift the lid and sprinkle that delicious shredded cheddar cheese over the top. Cover again and let the cheese melt into a bubbly, golden layer of goodness.
  7. Garnish & Enjoy: As you dish this up, sprinkle freshly chopped parsley over the top for a pop of color and freshness.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

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Find it online: https://cookorarecipes.com/slow-cooker-cheesy-ranch-chicken-potatoes/