Description
A warm and comforting one-pan meal featuring ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until translucent.
- Introduce the ground beef, cooking until browned and crumbly.
- Add the chopped cabbage, cumin, paprika, salt, and pepper. Stir to combine.
- Cover the skillet and cook for 10-15 minutes until the cabbage is tender.
- Serve hot and enjoy your savory dish!
Notes
Make-ahead magic: Prepare a day in advance and refrigerate. Can swap ground beef with turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg