Description
A warm and comforting one-skillet meal featuring savory sausage, vibrant bell peppers, and tender zucchini, perfect for busy weeknights.
Ingredients
- Sausage (chicken, turkey, or pork)
- Bell peppers (any color)
- Zucchini
- Corn (fresh or frozen)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- Add the bell peppers, zucchini, and corn to the skillet.
- Season with salt, black pepper, garlic powder, and onion powder.
- Stir everything together and cook for another 10-15 minutes, until the veggies are tender.
- Serve hot.
Notes
Feel free to customize with different veggies or sausage types. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg