Description
A comforting pie that combines the beloved flavors of Samoa cookies with creamy caramel, rich chocolate, and toasted coconut.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a pie dish with a touch of butter or cooking spray.
- In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda until combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually mix in the dry ingredients until a soft dough forms that resembles a rich chocolatey texture.
- Press the dough evenly into the prepared pie dish, ensuring the base is compact and smooth.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once cooled, generously spread a layer of caramel sauce over the baked crust, letting it soak in a little.
- Sprinkle the shredded coconut evenly over the caramel and then add the chocolate chips to create a luscious topping.
- Drizzle additional caramel on top before serving to give it that extra special touch!
- Slice up your Samoa Pie and serve warm. Enjoy every comforting bite!
Notes
To customize, try adding nuts, orange zest, or mini marshmallows. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg