Description
A creamy, no-bake dip combining cream cheese, caramel, and marshmallow fluff, perfect for sharing with graham crackers or apple slices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 cup marshmallow fluff
- 1 cup chopped pecans
- 1/2 teaspoon flaked sea salt
- Graham crackers or apple slices for serving
Instructions
- Mix the Base: In a medium bowl, combine the softened cream cheese, caramel sauce, and marshmallow fluff. Beat with a spatula or electric mixer until the mixture is smooth and creamy.
- Transfer: Spoon the creamy mixture into a serving dish, spreading it evenly for a lovely presentation.
- Top It Off: Sprinkle the chopped pecans generously on top, allowing them to add a nice crunch.
- Add a Pinch of Salt: Finish by sprinkling the flaked sea salt over the top to elevate that rich flavor.
- Serve: Present this heavenly dip with graham crackers or fresh apple slices for dipping.
Notes
Make ahead and store in the fridge to let the flavors meld beautifully. Can be customized with chocolate sauce, maple syrup, or different nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg