Description
A warm and inviting side dish featuring roasted broccoli and carrots, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrots, cut into sticks
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the broccoli and carrots in a large bowl.
- Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and paprika.
- Toss until the vegetables are evenly coated.
- Spread the veggies out in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes.
- Serve warm as a delightful side dish.
Notes
Feel free to add lemon, cheese, or herbs to customize the flavor to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg