Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reindeer Cheese Ball


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A charming no-bake cheese ball decorated as a reindeer, perfect for holiday gatherings and family fun.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing mix
  • 1/2 cup chopped nuts (like pecans or walnuts)
  • Olives or peppercorns for eyes
  • Pretzel sticks for antlers

Instructions

  1. Combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix in a mixing bowl. Mix until everything is well combined.
  2. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 120 minutes until firm.
  3. Remove the cheese ball from the fridge and roll it in the chopped nuts until evenly coated.
  4. Use olives or peppercorns to create eyes and insert pretzel sticks on top for antlers.
  5. Serve alongside an assortment of crackers or veggies and enjoy!

Notes

Make this cheese ball up to a week in advance and store it tightly wrapped in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz
  • Calories: 95
  • Sugar: 1g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg