Description
Easy no-bake dessert treats combining creamy peanut butter and chocolate with crushed Oreo cookies.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 2 cups chocolate chips (for coating)
- 1 tablespoon vegetable oil (optional, for smoother chocolate)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
- Mix the crushed Oreo cookies with the creamy peanut butter until well combined.
- Roll the mixture into small balls, approximately 1 inch in size.
- Place the balls on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Melt the chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second intervals.
- Dip each frozen Oreo ball into the melted chocolate until fully coated.
- Return the coated balls to the baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy each delightful bite!
Notes
These treats can be made ahead and stored in the fridge. Experiment with different Oreo flavors for unique twists.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg