Description
Delightful chicken skewers marinated in a creamy ranch, garlic, and Parmesan blend, perfect for summer gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Combine the ranch dressing, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
- Add the chicken cubes to the marinade and toss well to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving space between pieces.
- Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy!
Notes
Marinate the chicken the night before for deeper flavor. Soak wooden skewers for 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 240
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg