Description
A delightful Radiatori pasta salad dressed in creamy pesto, with prosciutto, slow-roasted tomatoes, and fresh basil—a perfect dish for gatherings.
Ingredients
Scale
- 8 oz Radiatori pasta
- 4 oz Prosciutto, thinly sliced
- 8 oz Burrata cheese
- 1 cup Slow roasted tomatoes
- 1 cup Fresh basil, roughly chopped
- ½ cup Pesto
- ¼ cup Parmigiano cheese, freshly grated
- ¼ cup Pistachios, roughly chopped
- 2 tbsp Aged balsamic vinaigrette
Instructions
- Cook the Radiatori pasta according to package instructions until al dente. Drain and let it cool.
- Combine the cooled pasta, prosciutto, burrata, slow-roasted tomatoes, and fresh basil in a large bowl.
- Add pesto and toss gently to coat.
- Sprinkle with Parmigiano and pistachios.
- Drizzle with aged balsamic vinaigrette and toss again.
- Serve chilled or at room temperature.
Notes
Make ahead for best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 605mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg