Description
A delightful blend of rich brownies and sweet caramelized pecans, perfect for any occasion.
Ingredients
Scale
- 1 boxed brownie mix
- 1/2 cup honey
- 1/2 cup light brown sugar
- 1 egg
- 1 tablespoon butter, melted
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 3/4 cups chopped pecans (roasted & salted preferred)
Instructions
- Preheat your oven and prepare the boxed brownie mix according to the package instructions for a perfectly fudgy foundation.
- Combine the prepared brownie mix with honey, light brown sugar, the egg, melted butter, salt, and vanilla extract. Mix until well combined and the batter is smooth.
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the mixture.
- Pour the brownie mixture into a greased baking pan, spreading it out evenly with a spatula.
- Bake according to the brownie mix instructions or until a toothpick inserted into the center comes out clean.
- Cool the brownies in the pan before slicing them into squares. Serve warm or at room temperature.
Notes
These brownies can be made a day in advance and improve in texture as they sit. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg