Description
Delightful no-bake Oreo balls covered in white chocolate with vibrant red, white, and blue sprinkles, perfect for any festive occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 15–18 cookies)
- 8 oz cream cheese, softened
- 1–2 cups white chocolate chips, for melting
- Red, white, and blue sprinkles for decoration
Instructions
- Crush Oreo cookies into fine crumbs in a bowl.
- Mix in the softened cream cheese until smooth and creamy.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze the baking sheet for about 30 minutes.
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals until fully smooth.
- Dip each ball into the melted chocolate, ensuring full coverage.
- Sprinkle with red, white, and blue sprinkles before the chocolate sets.
- Chill until the chocolate hardens, about 15-20 minutes.
- Serve and enjoy your patriotic treats!
Notes
These Oreo balls can be made a day in advance and stored in the refrigerator until you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg