Description
A cozy and delicious one-pan dinner featuring tender chicken breasts with vibrant vegetables and a crispy, cheesy topping.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the grated Parmesan cheese, salt, pepper, and Italian seasoning until well combined.
- Coat each chicken breast with olive oil, then dip them into the Parmesan mixture, ensuring they’re well-coated.
- On a large baking sheet, arrange the halved baby potatoes and trimmed green beans. Drizzle with olive oil, then add the minced garlic, salt, and pepper; toss everything to combine.
- Place the Parmesan-crusted chicken on the baking sheet alongside the vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy the cozy flavors that fill your home!
Notes
Make ahead by preparing the chicken and vegetables in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg