Description
Comforting and flavorful oven baked chicken thighs with crispy skin and tender meat, perfect for a cozy family dinner.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
- Add the chicken thighs and coat them evenly with the seasoning mixture.
- Place the seasoned chicken thighs on a baking sheet, skin-side up.
- Bake for 35-40 minutes, or until internal temperature reaches 165°F (75°C) and skin is crispy.
- Let rest for a few minutes before serving.
Notes
Marinate the chicken thighs overnight for intensified flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg