Description
A cozy and creamy mac and cheese recipe that can be made in one pot, ideal for busy weeknights and family dinners.
Ingredients
Scale
- 8 ounces pasta
- 2 cups milk
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Melt butter in the same pot over medium heat. Add milk and garlic powder, stirring to combine.
- Whisk in the shredded cheddar cheese until melted and smooth.
- Add the cooked pasta back to the pot. Stir to combine, ensuring every piece is coated in the cheese sauce. Season with salt and pepper to taste.
- Serve hot and enjoy your creamy mac and cheese!
Notes
Feel free to customize with favorite toppings like jalapeños, spinach, or bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg