Description
A comforting one-pan meal featuring chicken, tortellini, and vibrant vegetables, all coated in a creamy pesto sauce.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pesto sauce
- 1 package of tortellini (fresh or frozen)
- 1 cup asparagus, trimmed and cut into pieces
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large skillet or pan over medium heat. Season the chicken breasts generously with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and allow it to rest. In the same skillet, add the asparagus and cherry tomatoes, sautéing for 3-4 minutes until tender and fragrant.
- Add the tortellini (cooked according to package instructions) and the pesto sauce to the pan. Stir everything to combine, letting the flavors meld together.
- Slice the rested chicken and place it on top of the tortellini and vegetables. The colors should look vibrant and inviting!
- Serve warm, garnished with grated Parmesan cheese if desired. Enjoy!
Notes
This dish can be customized with different veggies and proteins. Perfect for a cozy family dinner or gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg