Description
A creamy, dreamy no-bake dessert that’s perfect for any occasion, bringing warmth and comfort with every bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- Graham cracker crumbs
- Toppings (cherry pie filling, blueberry pie filling, chocolate sauce, caramel sauce)
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and luscious.
- Fold in the whipped cream until fully combined, creating a light and airy cheesecake mixture.
- Layer graham cracker crumbs at the bottom of serving cups, followed by a generous dollop of the cheesecake mixture.
- Top with your favorite toppings like tart cherry filling or chocolate sauce.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
These cheesecake cups can be prepared a day in advance. Cover tightly and store in the fridge for up to 2-3 days. Consider freezing for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg