Description
Delightfully whimsical Mummy Rice Krispie Treats, perfect for Halloween gatherings and family movie nights.
Ingredients
Scale
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 (10 oz.) bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz. white chocolate; melted or melting candy
- 20 candy eyeballs or mini chocolate chips
Instructions
- Melt the butter in a large pot over low heat.
- Add in the mini marshmallows and stir gently until they are completely melted and creamy.
- Remove from heat and add the Rice Krispies cereal. Fold the mixture carefully to coat every piece.
- Using buttered hands or a spatula, press the mixture into a greased 9×13-inch pan evenly.
- Let the mixture cool completely, about 30 minutes.
- Once cooled, cut the treats into rectangles or squares.
- Melt the white chocolate following package instructions.
- Dip a fork into the chocolate and drizzle it over the treats.
- Place two candy eyeballs on each treat while the chocolate is warm.
- Allow the chocolate to set. Refrigerate for faster solidification, if desired.
Notes
Make-ahead for convenience and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 170
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg