Description
A refreshing twist on the classic Waldorf salad, featuring apples, celery, walnuts, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 2 cups chopped apples
- 1 cup diced celery
- 1/2 cup walnuts, chopped
- 1/2 cup grapes, halved
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the chopped apples, diced celery, walnuts, and grapes in a large bowl.
- Mix together the Greek yogurt, honey, lemon juice, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the salad mixture, ensuring everything is coated.
- Toss gently until well combined, taking care not to mush the apples or grapes.
- Serve chilled for a refreshing crunch!
Notes
This salad can be made a few hours in advance. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg