Name: Mini No Bake Cinnamon Roll Cheesecakes
Prep time: 20 min
Total time: 4 h
Cuisine: American
Ingredients: 1 ½ cups (200g) graham cracker crumbs; ¼ cup (50g) light or dark brown sugar, packed; 1 teaspoon ground cinnamon; 7 tablespoons (100g) unsalted butter, melted and cooled; 12 oz (340g) block full fat cream cheese, at room temperature; ¼ cup (50g) light or dark brown sugar, packed; ¼ teaspoon salt; 1 ½ tablespoons plain yogurt, at room temperature; 1 teaspoon fresh lemon juice; ½ teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; ¾ cup (180mL) cold heavy whipping cream; 4 oz (115g) full fat cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; ¼ cup (50g) light or dark brown sugar, packed; 2 tablespoons ground cinnamon

Description

Delightful mini cheesecakes that blend creamy textures with the warmth of cinnamon, perfect for any occasion.

Ingredients

Scale

1 ½ cups (200g) graham cracker crumbs
¼ cup (50g) light or dark brown sugar, packed
1 teaspoon ground cinnamon
7 tablespoons (100g) unsalted butter, melted and cooled
12 oz (340g) block full fat cream cheese, at room temperature
¼ cup (50g) light or dark brown sugar, packed
¼ teaspoon salt
1 ½ tablespoons plain yogurt, at room temperature
1 teaspoon fresh lemon juice
½ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¾ cup (180mL) cold heavy whipping cream
4 oz (115g) full fat cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
¼ cup (50g) light or dark brown sugar, packed
2 tablespoons ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Make the crust: In a large bowl, combine the graham cracker crumbs, brown sugar, and ground cinnamon. Mix until well combined.
Pour in the melted butter and stir until the mixture resembles damp sand. Press firmly into the bottom of serving cups and set aside.
Make the filling: Beat the cream cheese until smooth, then add brown sugar, salt, yogurt, lemon juice, vanilla, and ground cinnamon. Mix until silky.
Whip the cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
Make the cinnamon swirl by mixing the remaining cream cheese, softened butter, brown sugar, and ground cinnamon until smooth.
Assemble the cheesecakes: Spoon the cream cheese filling over the crust, tap gently to settle, and chill for at least 4 hours until set.

Notes

These can be made a day in advance for the best flavor. Store leftovers in an airtight container for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg