Description
Delightful mini grilled cheese made with Hawaiian rolls, perfect for cozy gatherings or simple weeknight dinners.
Ingredients
Scale
- 1 package Hawaiian rolls
- 8–12 slices of cheese (cheddar, mozzarella, or American)
- 2 tablespoons of butter (softened)
- Optional: garlic powder, dried herbs (like oregano or basil), and spices
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, careful not to separate them completely.
- Butter the outer sides of each roll generously.
- Place slices of cheese between the roll halves.
- Sprinkle garlic powder, herbs, or spices on the cheese if desired.
- Bake in the oven for 10-15 minutes until golden and gooey.
- Serve warm and enjoy!
Notes
Feel free to customize with different cheeses and toppings. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg