Description
A creamy, heartwarming Tuscan chicken soup that transforms a weeknight dinner into a cozy experience.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, making sure it’s just right and tender.
- Add the onions, garlic, carrots, and celery to the pot. Sauté until the vegetables are soft and the kitchen is filled with enticing aromas.
- Pour in the chicken broth and add the diced tomatoes. Bring everything to a simmer, allowing the flavors to meld beautifully.
- Reduce the heat and stir in the heavy cream and spinach, creating a velvety texture that’s simply irresistible.
- Season with Italian seasoning, salt, and pepper to enhance the flavors.
- Allow the soup to simmer for an additional 10 minutes, then serve hot, garnished with freshly grated Parmesan cheese.
Notes
Feel free to customize with your favorite vegetables or spices, and consider ingredient swaps for a quicker prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg