Description
A cozy meal featuring roasted potatoes, savory beef, and colorful toppings, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 4 medium russet potatoes
- 1 cup fresh salsa
- 1 cup corn
- 1 cup shredded cheese
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 400°F (200°C) and let that cozy warmth fill your kitchen.
- Wash and dice the potatoes into bite-sized cubes, setting them in a large bowl. Toss them in olive oil, salt, and pepper until they’re well-coated.
- Spread the seasoned potatoes evenly on a baking sheet and roast them for 25-30 minutes until they’re golden and tender.
- Cook the ground beef in a skillet over medium heat, sprinkling in the cumin and chili powder as it cooks.
- Layer the roasted potatoes with the seasoned beef in serving bowls.
- Top each bowl with fresh salsa, corn, cheese, and diced avocado.
- Serve warm and enjoy your cozy southwest meal!
Notes
Feel free to customize with beans, sweet potatoes, or spicy ingredients!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 85mg