Description
Delightful Lemon Blueberry Cookies that perfectly blend zesty lemon and sweet wild blueberries, offering a cozy treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup wild blueberries
- 1/4 cup granulated sugar for coating
Instructions
- Preheat your oven to 350°F (175°C), and grease or line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the lemon juice, lemon zest, and eggs until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the wild blueberries gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them out.
- Roll each cookie in granulated sugar before baking.
- Bake for 12-15 minutes, or until the edges are crispy but the centers are soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For uniform cookies, use a cookie scoop. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg