Description
A creamy, low-carb chicken salad infused with jalapeños, perfect for a keto lifestyle.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup jalapeños, diced (fresh or pickled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Mix together the cream cheese and mayonnaise until smooth.
- Add the shredded chicken, diced jalapeños, shredded cheddar cheese, and chopped green onions to the bowl.
- Stir until everything is well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Make in advance for better flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg