Description
A comforting twist on classic focaccia with creamy cheddar and zesty jalapenos, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
Instructions
- Combine the flour, salt, and instant yeast in a large bowl.
- Add water and stir until a sticky dough forms.
- Fold in the shredded cheddar cheese and sliced jalapenos until well incorporated.
- Cover the bowl with plastic wrap and let it proof overnight at room temperature.
- The next day, preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and shape it gently with your hands.
- Bake for 20-25 minutes, or until the bread is golden brown.
- Let it cool slightly before slicing and serving.
Notes
Use a serrated knife for slicing and add herbs or spices for variations. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg