Description
A quick and easy flatbread topped with hummus, sun-dried tomatoes, spinach, and pesto, perfect for a cozy dinner or sharing with friends.
Ingredients
- Flatbread
- Hummus
- Sun-dried tomatoes
- Fresh spinach
- Pesto
- Artichoke hearts (optional)
- Kalamata olives (optional)
- Capers (optional)
- Cooked chicken (optional, for a full meal)
Instructions
- Preheat your oven if using store-bought flatbread.
- Spread a generous layer of creamy hummus over the flatbread, covering it evenly.
- Top with a handful of vibrant sun-dried tomatoes and a lush layer of fresh spinach.
- Drizzle pesto over the top.
- If desired, add artichoke hearts, kalamata olives, capers, and cooked chicken.
- Bake in the oven for about 10 minutes or until the flatbread is crispy.
- Cut into slices and serve warm.
Notes
Leftovers can be stored in the fridge for up to three days. Reheat in the oven for best results!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg