Description
Warm and cheesy Hot Italian Sub Sliders filled with savory meats and topped with a buttery garlic mixture, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce, for dipping
Instructions
- Preheat your oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, ensuring every nook is filled with that savory flavor.
- Add a layer of salami, followed by a generous helping of pepperoni.
- Top it all off with slices of provolone cheese.
- Add the sliced hot cherry peppers and sliced peperoncini.
- Replace the top bun and set aside.
- Combine the melted butter with Italian seasoning and crushed garlic in a small bowl.
- Brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil and bake at 350 degrees F for about 30 minutes.
- Remove from the oven, slice, and serve with marinara sauce for dipping.
Notes
These sliders can be prepared in advance and stored in the fridge until baking. Great for leftovers; reheat in the oven covered with foil to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 430
- Sugar: 3g
- Sodium: 910mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg